BAR-RESTAURANT
![](https://assets.zyrosite.com/cdn-cgi/image/format=auto,w=368,h=278,fit=crop/mjEQPP236qiZZPz8/img_20240606_213552_resized_20240606_093707726---copie-m7VpRBbBzniJGv6Z.jpeg)
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![](https://assets.zyrosite.com/cdn-cgi/image/format=auto,w=370,h=277,fit=crop/mjEQPP236qiZZPz8/20240601_191707---copie-YNqJRZw0zeHB0BBl.jpeg)
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Mercredi : de 16h à 00h
Jeudi : de 11h à 00h
Vendredi : de 11h à 00h
Samedi : de 11h à 00h
La carte est composée
en très grande majorité de
produits locaux & bio
Le chef Nathan Carpentier,
formé au Japon par Eiichi Edakuni,
fait évoluer la carte chaque jour selon ses envies,
et selon la programmation.
![](https://assets.zyrosite.com/cdn-cgi/image/format=auto,w=480,h=676,fit=crop/mjEQPP236qiZZPz8/photo-carte-2-YNqr8XV9GwS6LwZn.jpg)
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HORAIRES
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![](https://assets.zyrosite.com/cdn-cgi/image/format=auto,w=350,h=374,fit=crop,trim=365.91006423982867;0;20.556745182012847;0/mjEQPP236qiZZPz8/thumbnail_image1-mxB7k8rEanSpXP55.jpg)
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